The key to making a perfect cup of coffee is extraction, and the V60 drip cup is precisely the interpretation of this perfection. What makes it stand out among many coffee utensils? For the Hario V60 drip cup, its inventors combined chemistry, glass and coffee. In fact Hario was founded in Tokyo in 1921, and just started mainly producing and selling physical and chemical products.
2016-07-15 hand brew coffee filter cup V60 drip cup extraction guideFirst of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
2015-04-25 Coffee common sense how at home delicious first of all we introduction what is called cookingFirst of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
2015-01-20 Coffee common sense how at home delicious first of all we introduction what is called cookingFrench filter kettle referred to as French pressure kettle is a kind of coffee pot with the function of tea maker at the same time. Principle: by the way of soaking, the essence of coffee is released through the stewing method of full contact between water and coffee powder. Suitable for coffee: coffee powder with both strong and light taste. Degree of grinding: coarse granule. Disadvantages: due to the fine metal filter screen
2023-02-04 French filter kettle advantages and disadvantages what French kettleThe proportion of SCAA refined cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the European Fine Coffee Association of scae, the extraction rate of coffee must be about 20%, while the TDS (concentration ratio) is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor, the controlling factors are nothing more than the changes of the extract of coffee powder and the concentration in a cup of coffee.
2015-12-22 World Coffee knowledge Essentials introduction SCAA Golden Cup Theory Powder Water ratioFirst of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
2015-03-06 How about at home delicious coffee technology first of all we introduction what is called cookingFirst of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
2014-11-05 Coffee knowledge coffee technology brewing coffee at home good coffeeThere are several points to pay attention to when making coffee at home: 1. The degree of grinding of coffee is determined by the coffee equipment you choose. Because different coffee making methods require different grinding thickness 2. Use 92-96 degrees of water. three. First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the brewer of coffee is
2014-10-21 Coffee knowledge coffee making coffee making at homeFilter cup type and brand introduction: type from the quality of material up points, filter cup has ceramic, acrylic, AS resin and other types. From the bottom of the filter hole up the number of points, there are single hole, double hole, three kinds of holes. The brand single-hole filter cup was invented by Mrs. Melitta of Germany, so it is also called Melitta cup, which is more popular with Germans who like deep baking. But at first,
2015-09-10 hand brew coffee operation method process filter cup class and brand introductionFirst of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
2015-02-09 Coffee technology how at home delicious first of all we introduction what is called cookingCoffee machine operation precautions 1. Do not use the coffee machine when the water is cut off. 2. Before operating the coffee machine, please pay attention to the use only when the boiler pressure pointer reaches the green area (1~1.2bar). When using, the temperature of the steam rod, the nozzle of the hot water outlet and the cooking outlet is very high, please do not expose your hands nearby to avoid the damage caused by the high temperature. 3. Stability
2015-11-24 Italian coffee machine operation precautions how to okay protectionThe principle of smart filter cup clever coffee dripper is to use the anti-dripping principle of American drip coffee machine (pot) to make coffee, then any American drip coffee machine (pot) with anti-drip function can achieve the effect of smart filter cup, and the coffee made in this way will not feel too light. Here's a cheap 10-person American drip coffee maker (pot).
2015-11-09 American dripping coffee maker smart filter cup making coffee clIf we want to make a good cup of coffee, we have already mentioned the importance of choosing beans and the ways to preserve them. But to have good beans also requires good skill to brew a cup of mellow coffee. Although you and I are not professional coffee brewers, we only need to master a few key points to avoid drinking coffee that tastes bad. GQ asked Uncle Coffee to untie us this time.
2015-05-20 Coffee uncle teach you make a cup taste good want a cup of coffee we alreadyFirst of all, we would like to introduce what is called "brewing" coffee. Boil-put something in water and boil it over fire. But the "boil" of brewing coffee is the process of "washing" the taste of the coffee with 92Mui 96 degrees water. So many people will misunderstand this word. If you really put the coffee into the water to "brew", the drink you get will no longer be a cup of coffee, but a cup of scorched taste.
2014-08-14 Coffee knowledge coffee brewing at home coffee making coffee encyclopediaA good cup of hand-brewed coffee can taste different levels of details such as sour, fragrant and sweet. It is refreshing and burden-free. As long as you touch it, you can't extricate yourself from such meticulous flavor changes. And hand drip filter coffee has always played an indispensable role in single coffee, most of the products of single coffee are mainly hand drip filtration. First of all, the hand-dripping coffee is very
2015-09-06 Influence hand brewing coffee seven factorsThe coffee cup is made of anion powder, tourmaline, high quality clay and other basic materials. The high concentration of negative ions emitted from high coffee cups can electrolyze water, produce negatively charged hydrogen and oxygen ions, reduce the macromolecular groups in water, and enhance the solubility and permeability of water. Therefore, the drinking water contained in the coffee cup has stronger solubility to the beverage, and the beverage effect is better.
2015-11-27 Coffee cup material latest introduction production essentials principles coffee cup negative ionMaking a good cup of coffee is the quickest way to taste good coffee without too much trouble and no extra utensils, but there are still some things to pay attention to. Cleaning your coffee pot if you want to make a good cup of coffee, the most important and easily overlooked thing is the cleaning of the coffee pot, so you should wash it well with hot water first, and you'd better brush each carefully with a kettle brush.
2015-11-11 What's the use follicles style bubbles a cup of coffeeMaking a good cup of coffee is the quickest way to taste good coffee without too much trouble and no extra utensils, but there are still some things to pay attention to. Cleaning your coffee pot if you want to make a good cup of coffee, the most important and easily overlooked thing is the cleaning of the coffee pot, so you should wash it well with hot water first, and you'd better brush each carefully with a kettle brush.
2015-05-22 What's the use follicles flushing cooking a cup of coffee[basic equipment]. Hand flush pot: the water should be fine. two。 Filter paper: make a cup of about 100cc-130cc, use 101filter paper. Make 2 to 3 cups and use 102 filter paper. Make 3 to 5 cups and use 103 filter paper. 3. Filter cup: determine the size according to the number of cups you often flush, and the material can be ceramic, resin, acrylic or copper filter cup. 4. Bottom glass pot: as long as it is a transparent container, it can match the size of the filter cup
2014-08-26 Coffee knowledge hand-brewed coffee original coffee flavorIt was interesting to see other people doing segmented extraction by hand, and the experiment was the only criterion for testing the truth, so I also came to play with coffee beans: Yega snow coffee hole plus water temperature: 88 degrees grinding: normal hand size: hand flushing the first test: no photo was taken. Draw a picture to show the cup test results: the first two cups are sweet, sweet and sour, fermented; the last two cups are floral and citrus.
2014-09-13 Extracted coffee hand brewing principle hand brewing coffee